Froosh. Stuff. » Office Foolishness http://froosh.net Stuff. By Froosh. (Please note: I am not a Nordic (Swedish) yogurt or fruit juice!) Wed, 09 Feb 2011 15:20:04 +0000 en hourly 1 http://wordpress.org/?v=3.3 Very Cool Hiring Requirements http://froosh.net/2005/06/01/very-cool-hiring-requirements/ http://froosh.net/2005/06/01/very-cool-hiring-requirements/#comments Wed, 01 Jun 2005 06:06:55 +0000 Robin http://www.froosh.net/2005/06/01/very-cool-hiring-requirements/ Continue reading →]]> I wish I could enforce this hiring requirement for any and all that I worked with:

Help Wanted
We always need Heavy Lifters in code. If you’re excited about web browser technology, why not get involved in the premier Open Source browser project? We’re especially looking for people with skills in Mac OS X programming and Windows developers. Get started today by finding and fixing something. Instructions are not provided here since figuring out how to do all of this can be considered part of the “entry requirements”. ;-)

This is from the Mozilla Firefox Project

]]> http://froosh.net/2005/06/01/very-cool-hiring-requirements/feed/ 0 Lukewarm, straight from the kettle http://froosh.net/2004/10/04/lukewarm-straight-from-the-kettle/ http://froosh.net/2004/10/04/lukewarm-straight-from-the-kettle/#comments Mon, 04 Oct 2004 04:10:49 +0000 Robin http://www.froosh.net/2004/10/04/lukewarm-straight-from-the-kettle/ Continue reading →]]> We have two ways of getting hot water in the office: A kettle (Russell Hobs), or the In-Sink-Erator 190? Hot Water tap.

The hot tap claims to be 190?F or roughly 88?C – plenty hot enough to scald, make tea/coffee, etc – I think so anyway.

Many others in the office use the kettle. They fill the kettle from the cold tap, stand around for ages waiting for it to boil, get bored/frustrated, look at the steam coming from the spout and proclaim, “Ahh, it’s hot enough, it’ll do.” I’m betting the kettle doesn’t even get to 88?C before they give up. Why then to they protest that the Hot Water tap is not hot enough?

I just don’t get it…

(Note: I have not even factored in the inherent cooling that results from placing hot water into a cold pottery cup, cooling as a result of adding milk and sugar, or the increased cooling rate as a result of the greater differential temperature. All of which mean the tea/coffee ends up the same temperature as mine within a very short time…)

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