Ingredients: 200g dark or milk chocolate chopped roughly 200g butter chopped roughly 4 eggs 1 Cup of castor Sugar 1 Teaspoon of Vanilla extract 1 1/3 cups of Plain Flour ¼ cup of Cocoa Powder Method: Preheat oven to moderate 180C. Brush a shallow 20*30cm tin with oil or melted butter. Line the base with…